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Blackberry Crisp

Full recipe at wellplated.com

  • 6 cups blackberries, (fresh or frozen—do not thaw if frozen)
  • 2 tablespoons cornstarch
  • 1/3 cup honey or pure maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup rolled oats
  • 3/4 cup chopped walnuts, (almonds, or pecans (untoasted))
  • 1/2 cup almond flour or almond meal*
  • 1/2 cup flaked coconut ((I prefer unsweetened; sweetened works too))
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/3 cup extra virgin olive oil (or melted coconut oil)
  • 1/3 cup honey (or pure maple syrup)
  • Vanilla ice cream, frozen yogurt, or Greek yogurt (or nonfat plain greek yogurt for breakfast )

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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