Blackberry Crisp
Full recipe at wellplated.com
Utensils needed:
- 6 cups blackberries, (fresh or frozen—do not thaw if frozen)
- 2 tablespoons cornstarch
- 1/3 cup honey or pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1 cup rolled oats
- 3/4 cup chopped walnuts, (almonds, or pecans (untoasted))
- 1/2 cup almond flour or almond meal*
- 1/2 cup flaked coconut ((I prefer unsweetened; sweetened works too))
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup extra virgin olive oil (or melted coconut oil)
- 1/3 cup honey (or pure maple syrup)
- Vanilla ice cream, frozen yogurt, or Greek yogurt (or nonfat plain greek yogurt for breakfast )
Overview
Prep Time:
20 m
Cook Time:
50 m
Total Time:
1 hr 10 min