Recipe Image

Black-eyed peas fritters(Akara)

Full recipe at africanbites.com

  • 2 cups black-eyed peas
  • 1/2 Medium Onion
  • 1-2 Hot Pepper (Scotch Bonnet or habenero Pepper)
  • Salt to taste (about 1 3/4 teaspoons or more adjust to taste)
  • 2 Large eggs (optional see tips)
  • optional spices 1/2 teaspoon chicken bouillon powder (1/4 teaspoon smoked paprika))
  • Oil for deep frying

Overview

Prep Time:
2 hr 30 min
Cook Time:
15 m
Total Time:
2 hr 45 min

Category

Poultry

Cuisine

S. African

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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