Black-eyed peas fritters(Akara)
Full recipe at africanbites.com
Utensils needed:
- 2 cups black-eyed peas
- 1/2 Medium Onion
- 1-2 Hot Pepper (Scotch Bonnet or habenero Pepper)
- Salt to taste (about 1 3/4 teaspoons or more adjust to taste)
- 2 Large eggs (optional see tips)
- optional spices 1/2 teaspoon chicken bouillon powder (1/4 teaspoon smoked paprika))
- Oil for deep frying
Overview
Prep Time:
2 hr 30 min
Cook Time:
15 min
Total Time:
2 hr 45 min