Black Bean Salsa
Full recipe at culinaryhill.com
Utensils needed:
- 1 (15 ounce) can black beans (drained and rinsed (see note 1))
- 1 (14 ounce) can corn (drained (see note 2))
- 1 medium tomato (diced)
- 1 green bell pepper (stemmed, seeded, and diced (see note 3))
- 1/2 cup red onion (diced (1 small, see note 4))
- 1 clove garlic (minced)
- 2 tablespoons minced fresh cilantro ((see note 5))
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lime juice ((from 1 lime))
- Salt and freshly ground black pepper
- tortilla chips (for serving)
Overview
Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
