Recipe Image

Black Bean Quesadillas with Roasted Red Pepper

Full recipe at nourish-and-fete.com

  • 2 teaspoons olive oil
  • 1/2 medium yellow or red onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • kosher salt
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1/2 cup chicken or vegetable broth
  • 3/4 cup roasted red peppers (drained and coarsely chopped, see note)
  • 1 cup shredded cheese (Monterey Jack, Colby Jack, or any Mexican blend)
  • 8 flour or corn tortillas

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Poultry

Cuisine

Tex-Mex

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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