Black Bean Quesadillas with Roasted Red Pepper
Full recipe at nourish-and-fete.com
Utensils needed:
- 2 teaspoons olive oil
- 1/2 medium yellow or red onion (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- kosher salt
- 1 (15 ounce) can black beans (drained and rinsed)
- 1/2 cup chicken or vegetable broth
- 3/4 cup roasted red peppers (drained and coarsely chopped, see note)
- 1 cup shredded cheese (Monterey Jack, Colby Jack, or any Mexican blend)
- 8 flour or corn tortillas
Overview
Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m