Bison Empanadas
Full recipe at gingerandtoastedsesame.com
Utensils needed:
- 2 1/3 cup of all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 stick of very cold (unsalted butter (1/2 cup), diced into 1/2 inch cubes)
- 1 egg
- 1/4 cup of ice water
- 1 tablespoon of vinegar (apple cider or white)
- 1 teaspoon of vegetable oil
- 1/2 cup of diced onion
- 3/4 pound of ground bison
- 2 boiled eggs (chopped)
- 10 green olives (I used castelvetrano olive, they're the large, light green ones, chopped)
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1 egg (whisked to brush the empanadas for baking)