Recipe Image

Bison Empanadas

Full recipe at gingerandtoastedsesame.com

  • 2 1/3 cup of all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 stick of very cold (unsalted butter (1/2 cup), diced into 1/2 inch cubes)
  • 1 egg
  • 1/4 cup of ice water
  • 1 tablespoon of vinegar (apple cider or white)
  • 1 teaspoon of vegetable oil
  • 1/2 cup of diced onion
  • 3/4 pound of ground bison
  • 2 boiled eggs (chopped)
  • 10 green olives (I used castelvetrano olive, they're the large, light green ones, chopped)
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1 egg (whisked to brush the empanadas for baking)

Overview

Prep Time:
20 m
Cook Time:
35 m
Total Time:
55 m

Cuisine

Uruguayan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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