Name: Bison Burgers
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Cuisine: American
Ingredients: 12 ounces Ground Bison (90/10); 2 teaspoons Worcestershire Sauce; 1/2 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Black Pepper; 1 Tablespoon Grapeseed Oil or other high heat mild oil

American

4th of July

Sprinkle the seasonings evenly over the ground bison and gently mix the meat and seasonings together.

Form three patties that are 4" across and about 3/4" tall/deep.

Set heavy bottomed skillet over medium high heat. Add the oil. When the oil starts shimmering, add the bison patties. Cook for 2 minutes, then flip and cook for another 2 minutes.

Heat the grill to about 475°F.  Place the patties on the grill and grill for 2-3 minutes, flip, then grill for another 2 minutes.

Preheat the Air Fryer to 370°F.  Place the patties in a single layer on the Air Fryer grate, and cook for 5 minutes.  Flip the patties, then cook for another 2 minutes.

Bison Burgers

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