Name: Biscoito de Maizena (Cornstarch Cookies)
Prep time: 10 min
Total time: 22 min
Cuisine: Brazilian
Ingredients: 21/2 cup cornstarch (SEE NOTES); 3/4 cup vegan butter, softened; 1/2 cup Nature's Charm vegan condensed milk (SEE NOTES)

Brazilian

Vegan

Bowl

Wooden spoon

SEE NOTES if making the non-vegan version.

Preheat the oven to 350°F and line two large baking sheets with parchment paper. Set aside.

Add vegan condensed milk and vegan butter to a large mixing bowl. Slowly add in the cornstarch. When you&#39;ve added in most of it (you may not need all of it), use a wooden spoon to mix the ingredients together until a dough forms. If the dough seems too sticky, add in the remaining cornstarch.

Roll the dough into 1 tablespoon-sized round balls and place them on the baking sheet. Use a fork to gently flatten the tops of the balls.

Bake for 10-14 minutes or until the edges start to get golden brown, and the bottoms are lightly browned (not too dark!). I like to lift one up to check (carefully so I don&#39;t burn myself!). Do not over-bake, or else the cookies will be too crumbly. Let cool then enjoy!

Biscoito de Maizena (Cornstarch Cookies)

Utensils needed:

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