Birria Ramen
Full recipe at theforkedspoon.com
Utensils needed:
- 6 pounds beef (bone-in beef short ribs and chuck roast)
- 5 dried ancho chiles (dried ancho chiles)
- 5 dried guajillo chiles
- 6 dried chilies de arbol
- olive oil (divided)
- 1 large onion (roughly chopped)
- 5 tomatoes
- 10 cloves garlic (peeled and smashed)
- 11/2 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 2 whole cloves
- 1 whole cinnamon stick
- 1/2 teaspoon ginger
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1 bay leaves
- 2-3 cups chili liquid
- 1 cup orange juice
- 1/2 cup apple cider vinegar
- 1 teaspoon salt (plus more to taste)
- shredded birria meat
- 3 cups water (or chicken broth)
- 3 cups birria broth
- 4 packets dried ramen noodles (seasoning packet discarded)
- 4 eggs
- 1/2 white onion (minced)
- 1/4 cup fresh cilantro (minced)
- 2 tablespoon fresh lime juice
- 1/4 cup shredded cabbage
- 2 radish (thinly sliced)
- lime wedges (for serving)