Recipe Image

Birria Ramen

Full recipe at theforkedspoon.com

  • 6 pounds beef (bone-in beef short ribs and chuck roast)
  • 5 dried ancho chiles (dried ancho chiles)
  • 5 dried guajillo chiles
  • 6 dried chilies de arbol
  • olive oil (divided)
  • 1 large onion (roughly chopped)
  • 5 tomatoes
  • 10 cloves garlic (peeled and smashed)
  • 11/2 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 2 whole cloves
  • 1 whole cinnamon stick
  • 1/2 teaspoon ginger
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 bay leaves
  • 2-3 cups chili liquid
  • 1 cup orange juice
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt (plus more to taste)
  • shredded birria meat
  • 3 cups water (or chicken broth)
  • 3 cups birria broth
  • 4 packets dried ramen noodles (seasoning packet discarded)
  • 4 eggs
  • 1/2 white onion (minced)
  • 1/4 cup fresh cilantro (minced)
  • 2 tablespoon fresh lime juice
  • 1/4 cup shredded cabbage
  • 2 radish (thinly sliced)
  • lime wedges (for serving)

Overview

Prep Time:
20 m
Cook Time:
20 m
Total Time:
5 hr 40 min

Category

Red Meat

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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