Recipe Image

Big Fluffy Scones

Full recipe at saltyginger.com

  • 360 grams plain flour
  • 3 teaspoons baking powder
  • 2 tablespoons icing sugar ((powdered or confectioners sugar))
  • 1/2 teaspoons salt ((or 1/4 tsp if using salted butter))
  • 113 grams butter ((cold))
  • 240 grams milk
  • 2-3 tablespoons Additional flour for dusting
  • 2 tablespoons milk

Overview

Prep Time:
15 m
Cook Time:
20 m
Total Time:
35 m

Cuisine

S. African

Tagged with

British scones, Scones,

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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