BIG BATCH: Slow-Cooked Beef and Red Wine Ragu
Full recipe at theirishmanswife.com
- 2 tbsp olive oil (extra virgin)
- 2 onions, sliced
- 4 cloves garlic, crushed
- 1 kg chuck steak (cut in rough 3cm dice)
- 2 400g canned tomatoes
- 250 ml beef stock
- 250 ml red wine
- 1 tbsp tomato paste
- 2 bay leaves
- 3 sprigs thyme