Recipe Image

BIG BATCH: Slow-Cooked Beef and Red Wine Ragu

Full recipe at theirishmanswife.com

  • 2 tbsp olive oil (extra virgin)
  • 2 onions, sliced
  • 4 cloves garlic, crushed
  • 1 kg chuck steak (cut in rough 3cm dice)
  • 2 400g canned tomatoes
  • 250 ml beef stock
  • 250 ml red wine
  • 1 tbsp tomato paste
  • 2 bay leaves
  • 3 sprigs thyme

Overview

Prep Time:
30 min
Cook Time:
3 hr
Total Time:
3 hr 30 min

Category

Main, Pasta

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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