Bhetki Fish Curry with Native Australian Ingredients
Full recipe at pikturenama.com
Utensils needed:
- 4 pcs Bhetki steaks (see notes)
- 1/2 tsp turmeric powder
- 1 tsp lemon juice
- 1 tsp old man salt bush
- 1 tsp ginger paste (use only the juice and leave the rest for the sauce)
- 1 tsp garlic paste (use only the juice and leave the rest for the sauce)
- salt if required
- 2 tbsp mustard oil
- 1 small onion (finely chopped)
- 1/2 inch cinnamon
- 1/2 tsp cinnamon myrtle
- leftover paste of ginger and garlic
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp quandong
- 15 nos crushed mountain pepperberry
- 1 and 1/4th cup coconut milk
- 1 tsp lemon myrtle
- 2-3 nos green chilies
- sugar to taste
- salt to taste
Overview
Prep Time:
15 m
Cook Time:
30 m