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Bhetki Fish Curry with Native Australian Ingredients

Full recipe at pikturenama.com

  • 4 pcs Bhetki steaks (see notes)
  • 1/2 tsp turmeric powder
  • 1 tsp lemon juice
  • 1 tsp old man salt bush
  • 1 tsp ginger paste (use only the juice and leave the rest for the sauce)
  • 1 tsp garlic paste (use only the juice and leave the rest for the sauce)
  • salt if required
  • 2 tbsp mustard oil
  • 1 small onion (finely chopped)
  • 1/2 inch cinnamon
  • 1/2 tsp cinnamon myrtle
  • leftover paste of ginger and garlic
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp quandong
  • 15 nos crushed mountain pepperberry
  • 1 and 1/4th cup coconut milk
  • 1 tsp lemon myrtle
  • 2-3 nos green chilies
  • sugar to taste
  • salt to taste

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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