Name: Beyond Meat Chicago-Style Mini Pizzas
Prep time: 5 min
Cook time: 20 min
Cuisine: Chicago
Ingredients: 1 tsp olive oil; 1/2 package Beyond Beef; 1 Tbsp. oregano; 1 tsp. crushed red pepper; 1/4 tsp. salt; 2 cups crushed tomatoes; 1 package Pilsbury Classic Pizza Crust (or your favorite dough); Cooking spray (or more oil); 1 cup plant-based mozzarella shreds; 2 Tbsp. plant-based parmesan (or nutritional yeast)

Chicago

Heat oil over medium heat in skillet. Add Beyond Meat and cook, stirring occasionally, for 4 minutes. Set aside.

Stir oregano, red pepper and salt into crushed tomatoes. Set aside.

Roll out dough and cut six circles about 5 inches in diameter.

Grease muffin pan with cooking spray or oil. Line cups with dough, trying to get the edges as close to the top of the pan as possible.

Add mozzarella, Beyond Meat, tomatoes and Parmesan evenly among all six cups in that order.

Bake for 15 minutes. Remove pan from oven and let cool for a few minutes before serving.

Beyond Meat Chicago-Style Mini Pizzas

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