Name: Best No Bake Cheesecake
Prep time: 15 min
Cuisine: Philadelphian
Ingredients: 370 grams condensed milk; 500 grams Philadelphia cream cheese; 300 grams whipping cream; 100 ml. lemon juice; 1 teaspoon vanilla extract; 14 oatmeal digestive biscuits; 2 teaspoons butter

Philadelphian

Bowl

Whisk

Spatula

Pour the condensed milk and the lemon juice into a bowl. Stir until well combined. Set aside.

In a separate bowl, add Philadelphia cream and a teaspoon of vanilla extract. Whisk all together with a hand held mixer. Set aside.

In another bowl, whip heavy whipping cream with the hand held mixer until stiff.

Add the condensed milk mixture into the Philadelphia cheese mixture, then beat on low speed until combined.

Add in the whipped cream little by little and mix with a spatula with folding movements until well integrated.

Crush 14 digestive biscuits previously mixed with 2 teaspoons of softened butter.

Line 10 inch cake pan with parchment paper, so later the cake won´t stick to the pan.

Place the crushed biscuit in the cake pan and press it down firmly with the back of a spoon.

Pour the mixture and spread it evenly with the spatula.

Put the assembled cake in the refrigerator for 3 hours to give it consistency. Take it out of the refrigerator 1/2 hour before serving, so you will be delighted by its incredible creaminess. Et voilà! This delicious cheesecake is ready to conquer your palates!

Best No Bake Cheesecake

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