Best ever vegetarian enchiladas
Full recipe at healingtomato.com
Utensils needed:
- 2 Tbsp Avocado oil
- 3 Tbsp taco seasoning (divided into 1Tbsp and 2Tbsp)
- 3 tsp Himalayan pink salt (divided into 2 equal parts)
- 1 tsp black pepper
- 1/2 zucchini
- 1/2 yellow squash
- 2 radishes
- 8 small carrots
- 1 crown broccoli
- 1/4 red onion
- 1 tsp cumin seeds
- 1 can refried beans (I used Siete's vegetarian pinto beans)
- 1/4 cup water
- 3 Tbsp red enchilada sauce
- ⅓ tsp avocado oil (to grease the baking dish)
- 8 Almond flour tortillas (I used Siete's almond flour tortillas)
- 2 cup red enchilada sauce (I used my homemade gf enchilada sauce)
- 2 cup shredded Mexican blend cheese
- cilantro (for garnish)