Best Chinese Chili Garlic Sauce Recipe
Full recipe at thisishowicook.com
Utensils needed:
- 2 T soy sauce
- 4 garlic cloves, minced, grated or thinly sliced
- 1/2 c Sichuan or Korean chile flakes (I used Korean)
- 1 star anise pod
- 2 t ground coriander
- 1 1/2 t ground cumin
- 1/4 t curry powder
- 2 c canola oil
- 3 T white sesame seeds
- 2 dried bay leaves
- 2 T finely fround Sichuan peppercorns
Overview
Prep Time:
20 m
Total Time:
20 m