Name: BEST Carne Asada Recipe
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs flank steak; ⅓ cup olive oil; 3 limes (juiced); 1/2 cup fresh cilantro (chopped); 4 garlic cloves (minced); 1 tsp cumin powder; 1/2 tsp chili powder; salt and pepper (to taste)

Mexican

Cinco de Mayo

Whisk

Bowl

Cutting board

Whisk all of the marinade ingredients together in a small bowl.

Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1-4 hours. Alternatively, you could marinate in a plastic bag.

Heat a grill on medium-high heat. Add the carne asada and cook for 5-7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes.

Using a sharp knife, slice the carne asada at an angle against the grain. From there, you can further chop the carne asada into smaller pieces, if you&#039;d like.

BEST Carne Asada Recipe

Utensils needed:

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