Berry Crossover Recipe
Full recipe at whiteonricecouple.com
Utensils needed:
- 1/4 cup sugar ((60g) )
- 2 Tablespoons cornstarch ((15g) )
- pinch of salt
- 2 egg yolks
- 1 cup milk ((240ml) )
- 1/4 teaspoon vanilla extract
- 1 pound Puff Pastry ((455g) , if dough is frozen allow to thaw for 20-30 minutes or until pliable)
- 1 pound fresh berries ((455g) , cut into 1/2-inch pieces (blueberries can be left whole))
- optional-sugar (, to taste - see headnote)
- 1 cup Pastry Cream ((recipe above))
- Egg Wash ((1 egg white beat w/ 1 tablespoon water))
- Powdered Sugar ((optional))
Overview
Prep Time:
30 m
Cook Time:
45 m
Total Time:
1 hr 15 min