Name: Berry Berry Summer Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: American
Ingredients: 1 pie crust (whole recipe); 2 cups strawberries (sliced); 1 cup blueberries; 1 cup raspberries; 3/4 cup brown sugar (light ); 1/4 cup cornstarch; 1 teaspoon orange zest; 1/2 teaspoon vanilla extract; 1 egg white ( for egg wash)

American

Summer

Bowl

Preheat oven to 425 F degrees. Coat a deep-dish pie crust plate with nonstick baking spray.

Place berries in a large bowl. In a small bowl combine brown sugar, cornstarch, orange zest and extract; mix well. Add to berries; toss to coat.

Take out the pastry discs from the fridge and roll out a disc so that it's 12 inches in diameter and place it and arrange in your pie dish. Brush the pie crust with egg white so that it doesn't get soggy.

Pour the berry mixture into the pie crust.

Roll out the other disc so that it's 12 inches in diameter as well and cut it into lattice strips. Arrange the lattice strips nicely over the berries and brush with remaining egg white.

Bake for 45 minutes or until golden brown.

Berry Berry Summer Pie

Utensils needed:

Overview

Cuisine

Occasion

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