Berbere Spiced Chicken
Full recipe at thishealthytable.com
Utensils needed:
- 2 yellow onions, quartered
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons kosher salt
- 1/2 cup (1-stick) butter
- 3 cloves garlic, finely minced
- 1/2 inch fresh ginger, peeled and grated
- 3 ounces tomato paste
- 1/4 cup berbere spice
- 1 3/4 cups water
- Optional - serve with 4 soft boiled eggs, Injera, or rice
Overview
Prep Time:
8 m
Cook Time:
28 m
Total Time:
36 m