Name: Berbere Spice Mix
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Ethiopian
Ingredients: 2 tbsp cayenne powder; 1 tbsp paprika; 1 1/2 tsp ground fenugreek; 1 tsp garlic powder; 1 tsp cardamom; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp coriander; 1/2 tsp cumin; 1/2 tsp black pepper; 1/4 tsp turmeric; 1/4 tsp clove; 1/8 tsp allspice; 2 tbsp cayenne powder; 1 tbsp paprika; 3 tsp fenugreek seeds; 1 tsp garlic powder; 12 cardamom pods; 1 inch cinnamon stick; 1/2 tsp ground ginger; 1/2 tsp coriander seeds; 1/2 tsp cumin seeds; 1 tsp black peppercorns; 1/4 tsp turmeric; 4 cloves; 1 allspice berry

Ethiopian

Whisk

If using all ground spices, whisk together to combine.

If using whole spices along with ground, powdered:

In a small skillet dry toast over medium heat the fenugreek, coriander, cumin seeds with the cinnamon stick, cardamom pods, peppercorns, allspice and cloves for 2-3 minutes until fragrant.

Let toasted spices cool and transfer to spice grinder along with remaining ground spices (cayenne, paprika, garlic, ginger and turmeric powders). Grind until a fine powder.

Store in an airtight container for up to 6 months.

Berbere Spice Mix

Utensils needed:

Overview

Cuisine

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