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Berbere Chicken with Ethiopian Lentils

Full recipe at feastingathome.com

Utensils needed:

  • 1 cup French Green, OR Black lentils, OR Beluga Caviar lentils (do not use a split lentil)
  • 3 cups water
  • 2 cups diced onions
  • 5 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup diced carrot
  • 1 cup diced tomato
  • 2-3 tablespoons Berbere Spice Mix (see below)
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • Fresh Italian parsley for garnish
  • 6 chicken thighs (skin-on)
  • 2-3 tablespoons Berbere Spice Mix
  • olive oil
  • Kosher Salt
  • 3 tablespoons paprika
  • 1 tablespoon red pepper flakes, ground plus more for extra spicy
  • 2 teaspoons cumin seeds or powdered cumin
  • 1 teaspoon coriander seeds or powdered coriander
  • 1 teaspoon cardamom seeds (shelled) or powdered cardamom
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon fenugreek seeds or powdered fenugreek
  • 1 teaspoon black peppercorns or freshly ground peppercorn
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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