Recipe Image

Berbere Chicken and Lentils

Full recipe at silkroadrecipes.com

  • 8 cups water
  • 3 tsp salt (divided)
  • 1 lb dried brown lentils (rinsed, drained)
  • 2/3 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tsp dijon mustard
  • 2 tbsp berbere spice (divided)
  • 1/2 tsp cinnamon
  • 2 garlic cloves (minced)
  • 1 large onion (chopped)
  • 2 pounds skinless boneless chicken breasts ((or boneless thighs))
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley (chopped)
  • 1 lemon (slices)

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Poultry, Main

Cuisine

Ethiopian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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