Belizean Stewed Chicken
Full recipe at explorecookeat.com
Utensils needed:
- 4-5 lb chicken (cut into pieces )
- 10 cloves garlic (minced)
- 1 tbsp Maggi chicken bouillon seasoning (or other chicken bouillon seasoning of your choice)
- 1 ts thyme (use fresh thyme if you can)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 tbsp Sazonador Total by Goya (can sub salt and pepper if you don't have this ingredient )
- 7 tbsp olive oil (4 tbsp for the marinade plus 3 tbsp for frying the chicken)
- 1 ts brown sugar
- 3 tbsp red recado (1 tbsp added when stewing, plus 2 tbsp additional for marinade; can sub Achiote Rojo )
- 1 quart chicken broth
- salt (to taste)
- pepper (to taste)
- 1 small cilantro bunch (chopped (add at the end of cooking time))