Recipe Image

Belizean Stewed Chicken

Full recipe at explorecookeat.com

  • 4-5 lb chicken (cut into pieces )
  • 10 cloves garlic (minced)
  • 1 tbsp Maggi chicken bouillon seasoning (or other chicken bouillon seasoning of your choice)
  • 1 ts thyme (use fresh thyme if you can)
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 2 tbsp Sazonador Total by Goya (can sub salt and pepper if you don't have this ingredient )
  • 7 tbsp olive oil (4 tbsp for the marinade plus 3 tbsp for frying the chicken)
  • 1 ts brown sugar
  • 3 tbsp red recado (1 tbsp added when stewing, plus 2 tbsp additional for marinade; can sub Achiote Rojo )
  • 1 quart chicken broth
  • salt (to taste)
  • pepper (to taste)
  • 1 small cilantro bunch (chopped (add at the end of cooking time))

Overview

Prep Time:
15 m
Cook Time:
1 hr 30 min
Total Time:
2 hr 45 min

Category

Poultry, Main

Cuisine

Belizean

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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