Beignets
Full recipe at jocooks.com
- 3/4 cup water (lukewarm )
- 21/4 teaspoon active dry yeast ((or 1 envelope))
- 1/4 cup sugar
- 1 large egg
- 1/2 cup milk
- 31/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter (unsalted and softened)
- vegetable oil (for frying)
- powdered sugar (for sprinkling, optional)