Beet Bruschetta with Goat Cheese and Basil
Full recipe at feastingathome.com
Utensils needed:
- 3 medium beets, (tennis ball sized) halved
- 1 baguette, sliced at a diagonal into 1/3-inch thick slices
- Olive oil for brushing bruschetta
- 1 1/2 Tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 10 basil leaves – cut into ribbons
- 1/8 cup finely diced red onion or shallot
- 4 oz goat cheese
- 4 oz cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1/2 teaspoon maple syrup or sugar