Name: Beer-battered and Panko Crusted Wagashi Sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Ghanaian
Ingredients: wagashi slices; 1 head garlic (roasted); 2 teaspoons khebab powder; 1 portion beer batter (see notes); 1/2 tablespoon mustard; 1/2 tablespoon olive oil (or any other vegetable oil); 2 tablespoons yoghurt; coriander leaves (chopped); 1 teaspoon honey; salt; pickled onions; panko (to coat); handful lettuce (shredded); vegetable oil (for frying)

Ghanaian

Slice wagashi into about 1 cm (0.4 inch) slices.

Add salt to water in a pot and bring to a boil.

Cook in boiling water for about 3 minutes take out and leave to cool. (See note 1)

Make beer batter and add the khebab powder.

Dip the wagashi in the batter and then into the panko.

Mix the yoghurt, mustard, honey, salt, and olive oil together until well combined.

Add onion powder, chopped coriander leaves and salt. Adjust with more olive oil or salt if necessary.

Place washed and dried lettuce on the bottom of the bun.

Put the fried wagashi on the bread and then add the sauce, the pickled onions and the mushrooms, and then lastly the top bun.

Beer-battered and Panko Crusted Wagashi Sandwich

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