Beefshi: The Texan Roll

Name: Beefshi: The Texan Roll
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Texan
Ingredients: 4 cups short grain rice (you will only need 1/3 of this recipe or 4 cups of cooked rice); 4 1/2 cups water; 1 3-inch square piece of kombu; 1/2 cup rice wine vinegar; 1/4 cup sugar; 1 teaspoon salt; 1 cup water; 1/4 cup rice vinegar; 8 thin slices roast beef; 1 teaspoon chili powder; 4 cloves garlic, mashed to a paste; 4 cups sushi rice; 2–3 limes; 2 teaspoon cumin seeds; 2 jalapenos, cut into thin strips; 2 scallions, cut into thin strips; 8 sprigs cilantro; 1/2 cup cotija cheese crumbles, or feta; Pico de gallo or salsa, for serving

Full recipe at thatskinnychickcanbake.com

4 cups short grain rice (you will only need 1/3 of this recipe or 4 cups of cooked rice)
4 1/2 cups water
1 3-inch square piece of kombu
1/2 cup rice wine vinegar
1/4 cup sugar
1 teaspoon salt
1 cup water
1/4 cup rice vinegar
8 thin slices roast beef
1 teaspoon chili powder
4 cloves garlic, mashed to a paste
4 cups sushi rice
2–3 limes
2 teaspoon cumin seeds
2 jalapenos, cut into thin strips
2 scallions, cut into thin strips
8 sprigs cilantro
1/2 cup cotija cheese crumbles, or feta
Pico de gallo or salsa, for serving