Beef with Black Bean Sauce
Full recipe at tasteasianfood.com
- 350g beef
- 2 tsp light soy sauce
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp cornstarch
- 2 tsp minced ginger
- 1 tbsp minced garlic
- 3 tbsp vegetable oil
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 medium-sized onion
- 1 tsp sesame oil
- 1 tbsp rice wine
- 1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
- 1.5 tbsp black bean sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp ground black pepper
- 3 tbsp water
Overview
Prep Time:
15 m
Cook Time:
10 m
Total Time:
25 m