Name: Beef Shawarma
Prep time: 10 min
Cook time: 20 min
Cuisine: Lebanese
Ingredients: 1.5 lb beef cut into strips, like flank steak, strip steak, ribeye or sirloin (700g); 1/4 cup olive oil; 2 tbsp lemon juice; 2 tbsp white vinegar; 2 cloves garlic, minced; 1 tsp cumin powder; 1 tsp seven spices or all spice powder; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ginger powder; 1/2 tsp paprika powder; 1/2 cup yogurt; 1 red onion, sliced; 1/2 cup tahini; 1/3 cup lemon juice; 2 garlic cloves, minced; 1/2 tsp salt; 1/4 cup water

Lebanese

Bowl

Mix together all the ingredients for the beef shawarma in a large bowl until well combined and beef strips are coated. Cover with plastic wrap. Marinate for 30-45 minutes or up to an hour.

When ready to cook, preheat the oven to 425 F (220 C). Line a baking sheet with parchment paper.

Spread the shawarma mixture onto the parchment paper. Bake for 20-25 minutes until cooked through and sizzling. You can broil for the last 1-2 minutes to get a nice char in places.

Mix together the ingredients for the tahini sauce, and make shawarma wraps by placing some beef strips in the center of a piece of pita bread, drizzling with tahini sauce, and toppings like sliced tomatoes, sliced red onions, pickles, and chopped parsley. Enjoy!

Beef Shawarma

Utensils needed:

Overview

Category

Cuisine

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