Beef Salpicao Recipe
Full recipe at foxyfolksy.com
Utensils needed:
- 1 pound beef sirloin or tenderloin or ribeye steak (cut into 1-inch cubes)
- 2-3 tablespoons oil
- 6 cloves garlic (thinly sliced)
- 2 tablespoons butter
- 1/4 cup oyster sauce
- 1/4 teaspoon pepper
- 2 tablespoons Worcestershire sauce (or soy sauce)
- 1 tablespoons cornstarch
Overview
Prep Time:
10 m
Cook Time:
20 m