Name: Beef Salpicao Recipe
Prep time: 10 min
Cook time: 20 min
Cuisine: Filipino
Ingredients: 1 pound beef sirloin or tenderloin or ribeye steak (cut into 1-inch cubes); 2-3 tablespoons oil; 6 cloves garlic (thinly sliced); 2 tablespoons butter; 1/4 cup oyster sauce; 1/4 teaspoon pepper; 2 tablespoons Worcestershire sauce (or soy sauce); 1 tablespoons cornstarch

Filipino

Bowl

In a bowl, combine beef, Worcestershire sauce, and pepper. Stir well. Add the cornstarch and mix until meat is well coated. Marinade for a few minutes or until ready to use.

Add oil and garlic to a wok or large pan and turn the heat to medium-low. Fry garlic until lightly golden and crispy. Remove the garlic from the oil.

In the same wok or pan with oil, turn the heat to high. Once hot, add the meat and spread it in the pan evenly. If needed, do this in 2 batches. Once added to the wok or pan, do not stir the meat for about a minute or until the bottom side is brown and lightly charred. Then stir to cook the other side. Remember not to overcook the meat. 2 minutes per batch tops.

Add the first batch back to the pan (if done in batches). Move the meat to the sides and add butter. Stir and cook for 30 seconds.

Add the oyster sauce and stir to coat the meat, then allow the meat to absorb the sauce. Add back the fried garlic, stir and turn off the heat.

Transfer to a serving dish. Garnish with parleys or chives if available.

Beef Salpicao Recipe

Utensils needed:

Overview

Cuisine

Tagged with