Recipe Image

Beef Pares Recipe

Full recipe at foxyfolksy.com

Utensils needed:

  • 2 pounds beef (brisket/cubes/shank)
  • 8-10 cups water
  • 1 medium yellow onion (quartered)
  • 1 tablespoon peppercorn
  • 2 tablespoons fish sauce
  • Salt (to taste)
  • 2 tablespoons toasted garlic
  • 1/2 cup spring onions (chopped)
  • 2 tablespoons oil
  • 1 medium onion (chopped finely)
  • 1 thumb ginger (julienned)
  • 4 cloves garlic (minced finely)
  • 1/4 cup soy sauce
  • 3-4 pieces star anise
  • 1/4 teaspoon five-spice
  • 3 pieces bay leaves
  • 2-3 tablespoons brown sugar (adjust as needed)
  • 1/4 teaspoon ground pepper
  • 1 tablespoon cornstarch ( dissolved in 1/2 cup water)
  • spring onions (for garnish)

Overview

Prep Time:
10 m
Cook Time:
1 hr
Total Time:
1 hr 10 min

Cuisine

Filipino

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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