Beef Pares Recipe
Full recipe at foxyfolksy.com
Utensils needed:
- 2 pounds beef (brisket/cubes/shank)
- 8-10 cups water
- 1 medium yellow onion (quartered)
- 1 tablespoon peppercorn
- 2 tablespoons fish sauce
- Salt (to taste)
- 2 tablespoons toasted garlic
- 1/2 cup spring onions (chopped)
- 2 tablespoons oil
- 1 medium onion (chopped finely)
- 1 thumb ginger (julienned)
- 4 cloves garlic (minced finely)
- 1/4 cup soy sauce
- 3-4 pieces star anise
- 1/4 teaspoon five-spice
- 3 pieces bay leaves
- 2-3 tablespoons brown sugar (adjust as needed)
- 1/4 teaspoon ground pepper
- 1 tablespoon cornstarch ( dissolved in 1/2 cup water)
- spring onions (for garnish)
Overview
Prep Time:
10 m
Cook Time:
1 hr
Total Time:
1 hr 10 min