Beef Gyros
Full recipe at culinaryhill.com
Utensils needed:
- 2 teaspoons garlic (minced)
- 2-3 tablespoons lemon juice (freshly squeezed (from 2 lemons))
- 2 teaspoons red wine vinegar
- 2 tablespoons olive oil
- 3 tablespoons plain Greek yogurt ((see note 1))
- 1 tablespoon dried oregano
- Salt and freshly ground black pepper (to taste)
- 1 1/4 pounds beef flank steak ((see note 2))
- 1 medium cucumber (peeled (see note 3))
- 1 cup plain Greek yogurt
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh dill (plus more, for garnish)
- 1 teaspoon garlic (minced)
- 1 teaspoon white wine vinegar
- Olive oil
- Pita bread
- Feta cheese (cubed)
- tomatoes (chopped)
- red onion (thinly sliced)