Beef Enchilada Ravioli Bake
Full recipe at motherthyme.com
- 1 3/4 cups enchilada sauce
- 1 bag (25 ounce frozen beef ravioli)
- 1 can (4.5 ounce green chilies, optional)
- 2 cups shredded Mexican-style cheese
- 2 tablespoons freshly chopped cilantro for serving (optional)
- 2 tablespoons freshly chopped green onion for serving (optional)