Recipe Image

Beef Empanadas

Full recipe at hwcmagazine.com

  • 1 Tablespoon olive oil
  • 1 small onion ( chopped)
  • 4 cloves garlic (peeled and minced finely)
  • 1 pound ground beef
  • salt and pepper ( to taste)
  • 1 red bell pepper (chopped)
  • 3 tablespoons tomato paste
  • 3 tablespoons water (or beef broth or red wine - 3 tablespoons to thin out the tomato paste)
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 2 teaspoons cumin
  • 1 cup green pitted olives (sliced)
  • 8 pre-made pie crusts ( 4 packages (8 pie crusts))
  • 1 egg (beaten )
  • oil spray (to prevent sticking on tray)
  • Spicy 5 Minute Chimichurri Sauce (optional )

Overview

Prep Time:
30 m
Cook Time:
20 m
Total Time:
50 m

Cuisine

Argentine

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved