Name: Beef & Broccoli Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1/2 cup reduced-sodium tamari or soy sauce (100g); 1/2 cup low-sodium chicken or vegetable broth (100g); 3 Tbsp brown sugar; 3 Tbsp cornstarch, divided (2 & 1); 3 Tbsp peanut or canola oil, divided (2 & 1); 1 pound sirloin steak (thinly steak); 1/2 cup thinly sliced white onion; 6 cups broccoli florets; 2 tsp finely chopped fresh garlic; white or brown rice for serving; 1/4 cup sliced scallions for garnish (optional); crushed red pepper flakes for garnish (optional)

Chinese

Bowl

Whisk

Cast iron Skillet

In a small bowl, add the tamari or soy sauce, chicken/vegetable broth, brown sugar, and 2 tablespoons cornstarch. Whisk until combined well. Set aside.

In a medium bowl, toss the steak with 1 tablespoon of cornstarch.

Heat 2 tablespoon oil in a large cast iron skillet or large wok over medium-high heat. Add the steak and cook, stirring once until browned, about 4 minutes.

Transfer beef to a clean plate or bowl and set aside.

On same skillet or work set to medium high, add 1 tablespoon oil and the onions. Stir fry for about 45 seconds.

Add the broccoli and garlic; cook stirring occasionally until tender, about 2 minutes.

Add the beef back to the broccoli mixture. Whisk the soy sauce mixture and add to the wok/skillet.

Cook until the sauce thickens, about 1 to 2 minutes.

Serve immediately while hot with white rice. Garnish with crushed red pepper and scallions (optional)

Beef & Broccoli Stir Fry

Utensils needed:

Overview

Category

Cuisine

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