Recipe Image

Beef Bourguignon

Full recipe at culinaryhill.com

  • 1 (3 to 4 pound) boneless beef chuck roast ((see note 1))
  • Salt and freshly ground black pepper
  • 4 slices bacon ((about 4 ounces))
  • 2 cloves garlic (minced)
  • 1 cup red wine ((see note 2))
  • 2 cups beef broth ((see note 3))
  • 1 tablespoon tomato paste
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 4 large carrots (peeled and cut oblique)
  • 8 ounces white button mushrooms (halved)
  • 1/2 cup frozen pearl onions ((4 ounces, see note 4))
  • Mashed potatoes

Overview

Prep Time:
5 m
Cook Time:
4 hr
Total Time:
4 hr 5 min

Category

Mushroom, Main

Cuisine

French

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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