Recipe Image

BEEF BIRRIA STACK

Full recipe at callmepmc.com

Utensils needed:

  • 6 large dried Guajillo peppers
  • 1 cup water
  • 1 teaspoon salt (or to taste)
  • 2 teaspoons ground black pepper (or to taste)
  • 3 pound beef chuck roast
  • 3 to 4 tablespoons oil
  • 14.5 ounce tomatoes (fire roasted, diced )
  • ⅓ cup chipotle chilies (diced)
  • 2 medium bay leaves (remove before serving)
  • 1 medium cinnamon stick (remove before serving)
  • 2 teaspoons Mexican oregano
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cloves
  • 1/4 cup apple cider vinegar
  • 2 tablespoons beef bouillon
  • 1 cup beef broth (If you want to eat this as stew, add 2 cups )
  • 24 6-inch corn tortillas
  • 2 medium avocados (sliced)
  • 1 cup pico
  • 2 cups cheddar cheese (shredded)
  • vegetable oil (for frying tortillas)
  • sour cream, jalapeno slices, onions, & cilantro

Overview

Prep Time:
20 m
Cook Time:
3 hr

Cuisine

Tex-Mex

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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