Beef and Cheese Enchiladas
Full recipe at butterandbaggage.com
- 1 1/2 lb ground beef
- 1/2 cup onion (chopped )
- 1 tablespoon chili powder
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 cups cheddar cheese (12 ounces)
- 1 cup sour cream
- 12 ounces enchilada sauce
- 8 10-inch flour tortillas
- jarred jalapenos (optional)
Overview
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m