Bean and Fish Finger Curry Recipe
Full recipe at krumpli.co.uk
Utensils needed:
- 6 Chunky Fish Fingers
- 1/2 Tsp Medium Curry Powder
- Pinch Salt
- 100g (2/3 Cup) Onion
- 2 Tbsp Cooking Oil (Mustard Oil if Possible)
- 2 Garlic Cloves
- 11/2-2 Tbsp Medium Curry Powder
- 400g (14oz) Tin Butter Beans
- 200g (3/4-1 Cup) Tomato Passata
- 4 Tbsp Water
- 1 Tsp Dried Fenugreek Leaves
- 1 Tsp Sugar
- 1/4 Tsp Salt
- Fresh Coriander to Garnish
- Sliced Red Onion to Garnish
Overview
Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m