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Bean and Fish Finger Curry Recipe

Full recipe at krumpli.co.uk

Utensils needed:

  • 6 Chunky Fish Fingers
  • 1/2 Tsp Medium Curry Powder
  • Pinch Salt
  • 100g (2/3 Cup) Onion
  • 2 Tbsp Cooking Oil (Mustard Oil if Possible)
  • 2 Garlic Cloves
  • 11/2-2 Tbsp Medium Curry Powder
  • 400g (14oz) Tin Butter Beans
  • 200g (3/4-1 Cup) Tomato Passata
  • 4 Tbsp Water
  • 1 Tsp Dried Fenugreek Leaves
  • 1 Tsp Sugar
  • 1/4 Tsp Salt
  • Fresh Coriander to Garnish
  • Sliced Red Onion to Garnish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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