BBQ Vidalia Onion Hot Dogs
Full recipe at motherthyme.com
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 2 Vidalia onions (thinly sliced (about 1 pound))
- 1/2 cup barbecue sauce
- 1/2 – 1 cup water
- 8 hot dogs
- 8 hot dog rolls
- Freshly chopped cilantro (optional)