Name: BBQ Vidalia Onion Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 clove garlic (minced); 2 Vidalia onions (thinly sliced (about 1 pound)); 1/2 cup barbecue sauce; 1/2 – 1 cup water; 8 hot dogs; 8 hot dog rolls; Freshly chopped cilantro (optional)

Heat olive oil in a large skillet over medium heat.

Add garlic and cook for about 30 seconds until fragrant.

Add onions and cook for about 7-10 minutes until just tender.

Stir in barbecue sauce and 1/2 cup water. Reduce heat to medium-low.

Cook for about 30 minutes,stirring occasionally adding more water if needed until onions are tender and sauce is thickened.

Remove mixture from heat and allow to cool.

Cook hot dogs as desired and serve onion sauce on top of hot dogs and topped with fresh cilantro.

BBQ Vidalia Onion Hot Dogs

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