Name: BBQ Stuffed Portobello Recipe
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Cuisine: American
Ingredients: 1 3-5 pound pork butt (bone-in); 1 Homemade BBQ Sauce; 1-2 teaspoons Siracha Sauce (depending on the amount of spice you like); olive oil; 4-6 large portobellos (cleaned); salt; pepper; 8 ounces Monterrey Jack cheese

American

Slow cooker

Tongs

Add pork butt into the insert of a slow cooker. Pour in your BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.

Drizzle olive oil into a large skillet over medium heat. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.

Cover the skillet with a lid for about a minute to lightly melt the cheese. Remove the lid and sprinkle portobellos with salt and pepper. Serve warm.

BBQ Stuffed Portobello Recipe

Utensils needed:

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