Name: BBQ Chicken Sliders
Prep time: 5 min
Cook time: 15 min
Cuisine: Hawaiian
Ingredients: 12 medium brioche slider buns; 3 cups rotisserie chicken (shredded); 3/4 cup barbecue sauce; 8 slices Havarti cheese; 1/4 cup butter (melted, salted or unsalted); 1 tablespoon fresh thyme; 1 tablespoon onion flakes

Hawaiian

Weekend

Bowl

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish with cooking spray.

In a large bowl, combine the shredded chicken and barbecue sauce.

Slice open the slider rolls and place the bottoms in the baking dish.

Add the chicken mixture to each roll and then layer on the cheese. Place the tops of the rolls back onto the sliders.

In a small bowl, mix together the melted butter, fresh thyme, and onion flakes. Spoon the mixture onto the tops of the sliders. Cover the baking dish with foil and bake for 15 minutes.

Once baked, remove the foil and let the sliders bake for an additional 5 minutes to brown the tops of the buns.

Remove the sliders from the oven and serve warm.

BBQ Chicken Sliders

Utensils needed:

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