Name: BBQ Bacon Cheeseburger Sliders
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 1 lb ground beef (80% lean); 1/2 cup extra sharp shredded cheddar cheese; 1 tbsp barbecue sauce; 1/2 tbsp Worcestershire sauce; 1 tbsp onion powder; 1 tbsp garlic powder; Dash liquid smoke; Pinch salt; 8 King's Hawaiian Rolls (sliced); 2 slices extra sharp cheddar cheese (cut into quarters); 4 slices cooked bacon (cut in half); 8 tbsp barbecue sauce

Hawaiian

Summer

Holiday

Bowl

Prepare the slider patties. Add ground beef, shredded cheese, barbecue sauce, Worcestershire sauce, onion powder, garlic powder, liquid smoke, and salt to a large bowl and mix until thoroughly combined. Using a burger press, shape into 8 slider patties and set aside.

Preheat a cast iron grill pan over medium-high heat. Place the bottom halves of the Hawaiian rolls on a serving platter.

Grill sliders for approximately 3 to 4 minutes per side, topping each with a quarter-slice of cheddar cheese immediately after flipping. The internal temperature should be about 160 degrees when the sliders are done.

Transfer cooked slider patties to Hawaiian rolls. Top each with a half-slice of bacon and a drizzle of barbecue sauce (about 1 tbsp per slider) before placing the tops on. Serve immediately.

BBQ Bacon Cheeseburger Sliders

Utensils needed:

Overview

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