Basque style cheesecake
Full recipe at eva-bakes.com
Utensils needed:
- 3 8-ounce packages cream cheese (softened)
- 1 and 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 5 large eggs
- 3/4 cup heavy cream
Full recipe at eva-bakes.com
Made with ❤️ in Co. Wicklow, Ireland 🇮🇪