Recipe Image

Basque Burnt Cheesecake (San Sebastian Cheesecake)

Full recipe at cookingorgeous.com

  • 900 g full-fat cream cheese
  • 350 g icing sugar
  • 6 large free range eggs
  • 200 ml double cream or heavy cream
  • 30 g plain white flour / all-purpose flour
  • 2 tsp vanilla bean paste
  • 1/2 tsp salt

Overview

Prep Time:
10 m
Cook Time:
35 m
Total Time:
45 m

Category

Dessert

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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