Basque Burnt Cheesecake (San Sebastian Cheesecake)
Full recipe at cookingorgeous.com
Utensils needed:
- 900 g full-fat cream cheese
- 350 g icing sugar
- 6 large free range eggs
- 200 ml double cream or heavy cream
- 30 g plain white flour / all-purpose flour
- 2 tsp vanilla bean paste
- 1/2 tsp salt