Recipe Image

BASLER BRUNSLI

Full recipe at tonyfitzgeraldphotography.com

  • 114 grams Valrhona Manjari 64% cacao chocolate
  • 3 Tablespoons Valrhona cocoa powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1/2 tsp Diamond Crystal kosher salt
  • 1 egg white
  • 70 grams Wholesome organic sugar (ground superfine)
  • 1 Tbsp orange or cherry liqueur
  • 170 grams nut flour (almond or hazel nut is traditional)
  • ½ cup sparkling white sugar

Overview

Prep Time:
30 m
Cook Time:
10 m
Total Time:
40 m

Cuisine

Swiss

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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