Basil Walnut Pesto
Full recipe at culinaryhill.com
- 2 cups fresh basil leaves (packed)
- 1 cups fresh parsley (packed (see note 1))
- 1/4 cup Parmesan cheese (about 1 ounce)
- 1/4 cup walnuts (about 1 ounce (see note 2))
- 3 cloves garlic ((see note 3))
- 1/2 cup olive oil
- Salt and freshly ground black pepper
