Basil Pesto Salad Dressing
Full recipe at cookieandkate.com
Utensils needed:
- 1/2 cup packed fresh basil leaves
- 1 clove garlic, roughly chopped
- 3 tablespoons raw pine nuts
- 1/2 cup extra-virgin olive oil
- 2 tablespoons lemon juice (about 1 medium lemon, juiced)
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 ounces chopped romaine lettuce
- 4 ounces fresh spring greens
- 1 DeLallo SaladSavors in Sharp Asiago (shredded Asiago cheese, sun-dried tomatoes and marinated artichoke hearts)
- Basil pesto dressing, to taste
