Recipe Image

Basic Lefse: Norwegian Potato Flatbread

Full recipe at thespruceeats.com

  • 2 pounds Idaho russet potatoes , about 5 large potatoes
  • 1/4 cup heavy cream , or evaporated milk
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup flour​, plus more for dusting
  • For Serving:
  • Butter, to taste
  • Sugar, to taste

Overview

Prep Time:
30 m
Cook Time:
40 m
Total Time:
9 hr 10 min

Cuisine

Norwegian

Tagged with

Potato, Potato

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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