Basic Lefse: Norwegian Potato Flatbread
Full recipe at thespruceeats.com
- 2 pounds Idaho russet potatoes , about 5 large potatoes
- 1/4 cup heavy cream , or evaporated milk
- 1 tablespoon butter, softened
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup flour, plus more for dusting
- For Serving:
- Butter, to taste
- Sugar, to taste